The Association for the Protection of the Birmingham Balti
The Association for the Protection of the Authentic Balti (APAB ) has been formed to protect the authenticity of Birmingham’s most famous dish. A not for profit coming together of genuine balti restaurants bound by a Memorandum of Understanding in relation to the preparation of their balti dishes. Part of the reason for this initiative is the term ‘balti’ has been corrupted by supermarkets, pie manufacturers and unfortunately by many.. READ MORE…
Safeguarding the Authentic Balti!
Our beloved Balti has been submitted for official recognition as a ‘dish of intangible cultural heritage’ to Birmingham. The bid is being led by Andy Munro (Balti Author and Secretary of APAB) and supported by the ‘Balti Ambassadors’, an illustrious list who’s names include; Brad Carter (Michelin starred chef), Professor Carl Chinn MBE, Ph.D (Brummie author, historian and raconteur), Kirsty Bosley (Birmingham Live , Chief Reporter Food and Drink) and Richard Parker (West Midlands Mayor).
“Curry came over from India and Pakistan.. But the balti was born in Birmingham.”
Zafar Hussain.
Chef & Owner of ‘Shababs’
Meet the Balti Ambassadors HERE
The Balti Map
APAB Member Restaurants
